In July 2018, the United States Food and Drug Administration (FDA) began investigating reports of canine dilated cardiomyopathy (DCM) in dogs eating certain pet foods, many labeled as “grain-free” and containing a high proportion of peas, lentils, other legume seeds (pulses), and/or potatoes in various forms. While the FDA and veterinary scientists have yet to
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To me, nothing sounds better than a home cooked meal, and many of our pets can’t wait to get their paws on some table scraps, yet most pet owners feed their pet commercially-prepared foods with more than half of them relying on dry pet food. There’s good reason for this: store-bought pet food is formulated
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Last week, the United States Food and Drug Administration (FDA) announced an investigation into diet-related heart disease in dogs. I suspect most dog families would be surprised to learn diet may play a role in the development of heart disease in their favorite fur baby. Here is a summary of the FDA announcement. Heart Disease
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New pet owners often ask their veterinarian, “What is the greatest danger to my pet? Is it the dog park, the sidewalk or being cat-napped?” It may come as a surprise to you, but your kitchen holds some of the greatest dangers for your pet. Xylitol, a sweetener found in low-calorie foods, induces excessive insulin
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